
Cornetti
Plain, crema, chocolate. In the case before six.
Lounge Bar & Bistro
Cornetti and cassata from the counter at six, Neapolitan pizza from the oven until eleven.
The counter
None of this is on the printed menu. It is baked through the day and sold from the glass — so what you see is what there is.

Plain, crema, chocolate. In the case before six.

The one people come back for.

Marzipan, ricotta, one cherry.

Ridged, crisp, sweet ricotta inside.

Crema, strawberry, kiwi. Gone by the afternoon.

The savoury shelf.

Sweet and savoury, rolled and baked.
Prices are on the tags in the case, not on this page — they change as the trays do. Come early for the cornetti. Come late and there is usually still cassata.
The name
The Two Sicilies was a real kingdom — the island and the mainland, ruled as one. The name suits the place. From six in the morning this is a pastry counter and a coffee bar. By evening the oven is lit and it is a pizzeria. Same room, same family, two entirely different days.
From the oven
Leopard-spotted crust, fior di latte, and a marinara at €6.50 that has no cheese on it at all — because that is how it is made in Naples.

Margherita
€8.00
Diavola
€9.00
Regina Margherita
€10.00
Mortazza
€13.00
Parma
€12.00What people say
4.5
Google · 330+ reviews
96%
Recommend on Facebook
4.4
Tripadvisor
The food is absolutely delicious — fresh, full of flavour, and clearly made with love. You can taste the authentic Sicilian touch in every bite.
Piotr S
Coffee was great, fresh orange juice better than any other one we had in Malta, and the prices very, very reasonable.
Katarzyna K
Quality is beyond expectations. The owner and all the staff are courteous, nice, and attentive to every need.
Tripadvisor review
The Sicilian pastries were delicious, and a big variety to choose from. Definitely worth a stop.
Clizia B
Find us
| Monday | 6.00 — 22.00 |
|---|---|
| Tuesday | 6.00 — 22.00 |
| Wednesday | 6.00 — 22.00 |
| Thursday | 6.00 — 22.00 |
| Friday | 6.00 — 23.00 |
| Saturday | 6.00 — 23.00 |
| Sunday | 6.00 — 23.00 |
Get in touch
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Questions
We open at 6.00 every morning. Monday to Thursday we close at 22.00, and Friday, Saturday and Sunday we stay open until 23.00. The pastry counter is stocked from the moment we open.
At the counter here, on the seafront at 33 Dawret il-Gżejjer. Cornetti, sfogliatelle, cannoli, cassata and bomboloni are baked through the day and sold from the glass case. What is in the case changes by the hour, so the early trays and the late trays are rarely the same.
Yes — pistachio cream on cornetti and sfogliatelle, finished with chopped pistachio. They are the single most asked-for thing in the case, and they do sell out. There is also a pistachio pesto pasta and the Mortazza pizza with mortadella and pistachio if you would rather have it savoury.
Cooked breakfasts and toasties are served until 12.30. The pastry counter and the coffee machine keep going all day.
An espresso is €1.20 and a cappuccino is €2.00. A double espresso is €2.40. Soya, oat, almond, coconut, hazelnut, lactose-free and skimmed milk are an extra €0.50.
Yes. There is seating out on the promenade, front and back, which is where most people sit in summer.
Message us on WhatsApp on +356 9997 3187 and we will sort it out. For a table of two or three you can usually just walk in.
Everything at the counter can be taken away. For delivery we are on Wolt and Bolt Food — note that prices on the delivery apps are higher than in the shop.